Chefs Table - Choice vs. Prime Beef Tasting Menu (3-course)

Publix Aprons Cooking School at The Marketplace at Dr. Phillips
7524 Doctor Phillips Boulevard
Event image


Join our chefs and taste the reason why you'll want to upgrade your next cookout.

In this highly personal and Interactive Chefs Table class, we will offer limited classroom style seating with a small ratio of students to instructors. Each course will be paired with wine.


  • Pan-Seared NY Strip Steak with Bearnaise Sauce
  • Grilled Ribeye Steaks with Creamy Gorgonzola Mushrooms
  • Sous Vide Filet Mignon with Truffled-Herb Compound Butter

What to expect

This is a chef's table cooking class. Part demo, part hands-on, this highly personal and interactive class has a small student-to-instructor ratio. Learn new recipes and techniques as you treat your senses.

About the chef / instructor

This class will be led by our expert Aprons staff member.

Other details

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.